Smart Stir-Fry Machines
Cooking robots standardize heat control and seasoning, the two most difficult parts of Chinese cooking. A digital recipe controls the temperature curve, tossing rhythm, ingredient order and dosing weight. Key indicators include heating speed, temperature-control accuracy and dosing precision. Commercial restaurant models suit stores, open kitchens and quick-service scenarios; group-catering models suit canteens and centralized meal production.
Available: Commercial restaurant models: G2/G3/M1/L4/X7/XA460; group catering scale models: F3/S1/G5/GA480
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